Hinds-Bock
offers an automatic loaf cake and muffin batter depositing system. Automatic
pan oiling with single- or multiple-piston depositors for small or large
production requirements are available. Automatic paper line and foil denesters
are also available. They are designed with a dry ingredient depositor for nut
pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings.
Hinds-Bock; 877-292-5715;
info@hinds-bock.com