Food Engineering

Dough trough dumper

March 6, 2006




The 60-degree, direct-lift hydraulic dough trough dumper from Material Transfer & Storage discharges materials into elevated hoppers or processing equipment. Features include a 60-degree discharge angle for non-free flowing materials, a 304 stainless steel bucket with polished welds, a 2,000-lb. lifting capacity and washdown-duty construction. The equipment is available with dust-tight pour hoods, discharge heights to 35 ft. and rotation to 180 degrees for any size drum or container.

Material Transfer & Storage; 269-673-2125; www.materialtransfer.com



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