Food Engineering

Dry blenders

October 1, 2008


Designed to dry blend free-flowing solids of varying degrees of bulk density and percentage of total mixtures, Ross’s V-blenders constantly split and intermix materials. Available in 5-, 10- and 15-cu.ft. capacities, the blenders include intensifier bars for delumping and deagglomeration, atmospheric construction, Type 316 stainless steel parts, a 150 grit exterior finish and a mirror finish on internal surfaces.

Charles Ross and Son Company; 800-243-ROSS