Food Engineering

Dry ingredient depositor

February 1, 2009





Hinds-Bock’s dry ingredient depositor works with dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour.  The depositor can be mounted on existing equipment or new conveyors and is available with portable cantilevered frames. An operator interface stores multiple recipes for easy operator set-up. The construction is stainless steel, the speed is variable, and the deposit is targeted. 

Hinds-Bock, 877-292-5715, www.hinds-bock.com