Food Engineering

Dry ingredient depositor

November 1, 2009




The Hinds-Bock dry ingredient depositor is suited to dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour. This depositor can be mounted on existing equipment or the company’s conveyors. It is available with portable, cantilevered frames. An operator interface stores multiple recipes for easy operator set up. Quick-change tooling is available to change the deposit centerline.

Hinds-Bock Corporation, 877-292-5715, www.hinds-bock.com .