Food Engineering

Dual-shaft mixer

January 1, 2011




Designed to mix medium-high viscosity products up to approximately one million centipoises, the Ross laboratory dual-shaft mixer provides a combination of low- and high-speed agitation. It has a reverse vertical lift to raise the mix can to mixing position; self-contained control panel, including a single point hook-up; variable-speed controls and inverter duty motors; and dual-handed raise and lower controls.

Charles Ross & Son Company; 1-800-243-ROSS