Food Engineering

Entryway sanitizer

April 1, 2009



An alternative to simple foot-dip stations, Zep’s C4 Cross-contamination Control Center reduces microbial contamination between raw/cooked areas and between the outside environment/clean processing areas. Providing adjustable foam and delay cycles, the unit can be installed on any size doorway or entrance up to 12-ft. wide; it can be combined in series with other C4 units for sanitizing multiple points of entry.

Zep Inc.; www.zep.com