Food Engineering

Environmental management

September 1, 2008


Intended for cold chain environments including food storage, distribution and processing facilities as well as transport vehicles and containers, Ingersoll Rand’s Environment Management System includes environmental sampling, consulting, products and services to ensure safer food environments and increased shelf life. The technology provides continuous air and surface sanitation without the use of chemicals by creating organic reactive oxygen species.

Ingersoll Rand Climate Control Technologies; www.ingersollrand.com