Food Engineering

Evaporative cooler/heater

March 1, 2008




Bessamaire’s 48-in. high Kube low-profile evaporative cooler/heater employs slinger wheel tech-nology that evenly distributes evaporative, atomized water across air inlets. Eliminating the need for evaporative cooling pads, the unit minimizes the risk of airborne pathogens, mold spores and odors and consumes less electricity. It comes with network capability; touch screen controls allow up to 15 units to be remotely controlled via PLC or computer. Heating can be provided via an indirect heat exchanger up to 400,000 BTUs per unit.

Bessamaire; 440-439-1200; www.bessamaire.com