Food Engineering

Eye on Equipment Size reduction

April 5, 2007


Modern Process Equipment’s Fractionizer allows for precision size reduction of thin, leafy materials such as tea leaves and spices. The design combines teeth and interlocking grooves to cut materials to a uniform size with minimal unwanted fines, says the company. Unlike traditional knife cutting machines, this unit eliminates product attrition, resulting in consistent, uniform product size results, according to the company.

Modern Process Equipment;

773-254-3929; www.mpechicago.com

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