Food Engineering

EZ Clean 2000

March 22, 2003
Created specifically to meet HACCP standards and eliminate pathogen danger zones, the EZ Clean 2000 plastic conveyor belting provides processors with an easier-to-clean, stronger, 2-inch pitch plastic modular belt designed for sanitation. Larger, more open hinges allow access to the rod area, and special cleaning channels help dislodge particles in hinges and sprocket engagement areas. Rounded hinge edges reduce build-up points that can become pathogen growth zones. The EX Clean 2000 belt's racheted sprocket design provides superior engagement to prevent slippage. While the conveyor is running, the EZ Clean 2000 sprockets will not press food particles into the hinge area, and the non-absorbing, nylon-reinforced sprocket hub has greater strength and withstands higher temperatures.

Ashworth Bros., Inc., 450 Armour Dale, Winchester, VA 22604. Tel. (540) 662-3494; fax (540) 662-3150; www.ashworth.com
Product 303