Food Engineering

Flow controllers

November 1, 2008





Kaeser’s KFC flow controllers accumulate compressed air in the receivers and deliver only the air needed for production. The controllers respond to fluctuating demand and actively maintain constant system pressure downstream to help eliminate artificial demand and reduce air losses through leaks. Stored compressed air can be used to satisfy air demand spikes without a pressure drop at the point of use. The controllers can be installed in new or existing systems without reconfiguring piping.

Kaeser Compressors; 800-777-7873; www.kaeser.com