Food Engineering

Food analyzer

October 1, 2010




Suitable for snack foods, cookies, chocolate, meat, breakfast cereals, cheese, coffee, dairy powders, wheat, grain, seeds, tea and food ingredient powders, the NDC InfraLab e-Series multi-component at-line food analyzer uses non-contacting, multi-wavelength NIR technology to measure moisture or oil/fat and protein. Calibrated to the process plant’s primary reference methods, it provides measurements beside the production line. With a measurement period of less than 10 seconds, the analyzer helps improve process insight to reduce variation and control the process average. Measurements are unaffected by product and ambient changes in the process area such as temperature, relative humidity and factory lighting. Connectivity via Ethernet to MIS, LIMS laboratory networks or a PC enables the display or storage of vital quality data both locally and centrally.

NDC Infrared Engineering Inc.; www.ndcinfrared.com