Food Engineering

Food Safety: A Team Approach?

March 26, 2003
The United States maintains one of the world's safest food supplies, thanks in large part to an interlocking monitoring system that watches over food production and distribution at every level -- locally, statewide and nationally, says an FDA report from last year. There are currently 12 different federal government agencies regulating food in the U.S., not including state or local jurisdictions.

Keeping your plant up and running as a safe and efficient operation, as well as many other issues, will be presented at Food Engineering's Plant Tech '99 conference, May 23-26. For more information, call (800) 358-0746.