Food Engineering

Food safety apparel program

October 1, 2006


UniFirst's UniSafeSM program begins with a selection of work garments, including a line of food processing smocks that have no outside pockets or buttons. Then, UniFirst employees sort all soiled clothing by material, color and soil level at the worksite. The apparel is then transported to a dedicated service center where it undergoes a scientifically formulated washing, drying and conditioning process before being subjected to a 275