Food Engineering

Fresh product hydrochillers

December 3, 2003




Waterfall Hydrochillers from Garroutte are designed for use when processing fresh cut products prior to packaging or cold storage. The machines allow products to be cooled quickly to temperatures that slow the ripening process and extend shelf life, according to the company. With stainless steel legs and frame, the unit's design also provides access for sanitation personnel.

Garroutte;
Tel. 831-722-2487; fax 831-722-3409;
www.garroutte.com