Food Engineering

Frying system

March 1, 2005




Heat and Control says its HeatWave frying system cooks nuts, prepared foods and other products with curtains of oil for uniform product quality, clean operation and the lowest system oil volume of any continuous fryer. The fryer conveys product beneath multiple curtains of oil so only filtered oil contacts the product. The company says oil curtains transfer heat faster than immersion frying while preserving the quality of coatings and orientation of products.

Heat and Control;
800-227-5980;
info@heatandcontrol.com