Food Engineering

Hand hygiene system

September 1, 2006


Gojo's Hygiene Management System, a complete hand hygiene program for the food processing industry, includes easy-to-understand labeling that tells employees when and how to use Gojo's E-rated products. The visual cues make all E-rated products recognizable to employees, customers and inspectors, says the company. The dispenser labels for washing and sanitizing products are in different shapes and colors for recognition and are also printed on refill bottles to help place the correct refill in its corresponding dispenser. The E rating is given by NSF International and assures inspection officials and processors that the product formulation and labels have been reviewed and meet appropriate food safety regulations. Category E is for handwashing agents.

Gojo; 800-321-9647; www.foodprocessing.gojo.com