Food Engineering

Hand washing

January 1, 2007


Meritech says its CleanTech systems create standardization, universal compliance and eliminate the inconsistency that comes with manual hand washing. An employee inserts hands into the washers.  The wash, sanitization and rinse are automatic. The employee removes hands when the wash is complete and dries with a paper towel. The company says the process reduces more than 99.96% of harmful pathogens from hands and studies show an increase in hand washing frequency of up to 300%.

Meritech; 800-932-7707