Food Engineering

Heating/evaporative units

December 1, 2008




Constructed of 18-gauge zinc alloy steel, Bessamaire’s Workhorse heating/evaporative units combine a direct-fired heater with an evaporative cooler. Slinger wheel technology evenly distributes atomized water across the entire air inlets to ensure cooling; traditional evaporative cooling pads are eliminated, minimizing the risk of airborne pathogens, mold spores and odors. Available in sizes that provide 6,000 to 75,000 CFM, with heating capabilities up to 6,500,000 BTU, the units come standard with network capability and variable speed drives.

Bessamaire; 440-439-1200; www.bessamaire.com