Food Engineering

High-shear mixer

June 1, 2008




Ross’s benchtop high-shear LCI-V rotor/stator mixer has a 1 hp variable speed drive for operation up to 10,000 rpm, and comes with four stator heads-slotted, square hole, fine screen and round hole. Designed for dispersion, emulsification, homogenization and particle size reduction, it features 316 stainless steel wetted parts, a temperature probe, vacuum and jacketed mix vessel, raw material addition ports and controls including a tachometer, timer, speed, power draw and automated raise/lower. The mixer is available in production sizes exceeding 250 hp in either batch or inline configurations.

Ross & Son Company; 800-243-ROSS