Food Engineering

High-viscosity disperser

July 19, 2006




This disperser from Charles Ross and Son is designed to mix and blend high-viscosity, non-flowing materials that are typically too viscous for high-speed dispersers. These models are available with a conventional "bow-tie" as well as a four-blade, 45-degree turbine. Several sizes are available including a laboratory model and production sizes handling volumes up to 500 gallons. All units include stainless steel type 304 wetted parts, explosion proof, VFD-capable motors, hydraulic lifts, mix can locking mechanisms and stainless steel shaft guards.
Charles Ross and Son; 800-243-ROSS; sales@mixers.com