Food Engineering

High-volume depositors

March 1, 2011




Designed to operate with individual or strapped pans, the Hinds-Bock ring, layer and sheet cake fully automatic, high-volume depositing line is available in single or multiple lanes. Optional automation modules include a pan oiler, primary batter depositor or secondary depositor for swirled, layered batters or fillings such as fruit, cream cheese, mousse or chocolate.

Hinds-Bock Corporation; www.hinds-bock.com