Food Engineering

Homogenizer/emulsifier

July 31, 2005
The Model Z emulsifier provides a method for homogenizing, emulsifying and imparting a controlled amount of shear to a process with lower maintenance and energy costs than a piston homogenizer, says Quadro, the manufacturer. There are no wearing parts and the units incorporate up to three sets of toothed rotor/stators. The unit processes product at high differential velocities, as many as 18 times in a single pass. Rotors/stators are available in a variety of sizes and four 3-A approved sanitary design models are available providing scalability from pilot plant to capacities exceeding 300 gpm.

Quadro Inc.;
973-376-1266;
sales@quadro.com