Food Engineering

Homogenizing valve

December 1, 2009





The NanoValve XS for fluid milk applications is available in two dimensions for working pressure up to 2,200 psi (150 bar). Its larger dimensions, compared to standard homogenizing valves, allow it to maximize the homogenizing effect.

GEA Niro-Soavi; 603-606-4060; www.nirosoavi.com