Food Engineering

Hot fill machines

September 1, 2010




Suitable for a variety of products such as jams, jellies, sauces, soups, stew, cheese and peanut butter, Hinds-Bock hot fill machines are available for speeds from 15 to 150 containers/min. Conveyors, complete hot oil or water-heated fillers, pumps and self-contained, heated and agitated tanks are available for automated filling.

Hinds-Bock Corporation; 877-292-5715; www.hinds-bock.com