Food Engineering

Hybrid conveyor belt

May 1, 2007




The Advantage RL 75 hybrid conveyor belt from Ashworth combines a stainless steel backbone with acetal plastic links and offers high pull strength on spiral and turn-curve applications. With a more than 70% open area, the belt enables easy cleaning. The belt’s design also eliminates the need for spiral cage bar caps, which reduces bacteria entrapment areas.  The large open area and the short 0.75-in. pitch also make it suitable for cooling, proofing and freezing applications.  The belt operates in harsh environments as low as -50

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