Food Engineering

Hydraulic lift

April 1, 2010




The V-Lift is a hydraulically operated, cantilever material lift that can be installed either in a shaftway or free-standing with optional structural framing. Designed to meet ANSI/ASME B20.1, it incorporates guide columns constructed of 6-in.-wide flange structural steel and a hydraulic ram with large, 2-1/2-in. diameter dual pistons to deliver a smooth, positive lifting motion. Its robust, single-cylinder hydraulic system prevents twisting during operation and eliminates moving hoses, cables, and chains. The unit’s standard carriage dimension is 6x6 ft., with a lifting capacity of up to 3,000 lbs.

Wildeck Inc.; 800-325-6939; www.wildeck.com