Food Engineering

Icer/glazer

October 4, 2004




The icer/glazer from Hinds-Bock applies string icing and waterfall curtain icing onto panned and un-panned products. The icer uses a double-walled, heated and agitated tank with a variable frequency pump and filter assembly. It rolls away from the conveyor for cleaning and loading and includes a two-part, pass-through, wire-mesh conveyor with catch pans. An optional removable center-belt section can be used for icing small un-panned products.

Hinds-Bock Corp.,
877-292-5715;
www.hinds-bock.com