Food Engineering

Impingement oven

April 10, 2003
Focus on Lubricants

Heat and Control, Inc.’s AirForce impingement oven improves food safety because it cooks uniformly across the full width of the product conveyor, eliminating the need for overcooking.

Designed with centralized air circulation fans in the hood and base, the cooking conditions in an AirForce oven are adjustable above and below the product to precisely control color, texture and other characteristics. The oven’s touch screen control system stores product menus and helps manage oven cleaning, security levels and troubleshooting.

Heat and Control, Inc.
Tel. (510) 259-0500
Fax (510) 259-0600
E-mail: info@heatandcontrol.com
www.heatandcontrol.com