Food Engineering

Increased production capacity

March 30, 2003




The Model GRL slicer strip cuts plain and crinkle-cut potato strips at significantly increased production capacity. The Model GRL helps processors avoid product loss and increase cut length by minimizing transverse fracturing and feaathered edges. The machine accepts potatoes up to 9 inches in length and produces slices of uniform quality and thickness. Flat or crinkle strip cuts are produced by dialing a different slick thickness and by changing the crosscut spindles. Urschel Laboratories, Inc., 2503 Calumet Ave., Valparaiso, IN 46384-2200. Tel. (219) 464-4811; fax (219) 462-3879; www.urschel.com