Food Engineering

Inline process rheometer

October 1, 2011


Providing inline, continuous measurement of fluid viscosity for process control and monitoring applications, the KROHNE Viscoline inline process rheometer can be used for a variety of Newtonian or Non-Newtonian applications, including emulsions, ketchup, yogurt, sauces, cheese and more. No mechanical process modification is required for accurate viscosity measurements. The meter has all-stainless steel construction and no moving parts. It features continuous measurement with analog or digital outputs, and has a repeatability of 0.2% and resolution to 0.1cP. The standard hardware configuration features 2 inline mixer assemblies, a control box and an operating and maintenance manual.

KROHNE, Inc.; 800-FLOWING; www.krohne.com