Food Engineering

Insertion weigh belt

December 1, 2009




The Model SI ultra-sanitary insertion weigh belt is built to exceed USDA standards for cheese, dairy, meat, poultry, confectionary, baked goods, prepared foods and more. It features a troughed belt to keep product away from the edge of the belt, eliminating the need for side skirts, and it can withstand overloads in excess of 1,000% of its rated capacity without calibration drift. Other features include an enclosed stainless-steel motor drive pulley, a cantilever frame design and quick-release tail pulley, and a tilting weigh deck.

Thayer Scale-Hyer Industries Inc.; 781-826-8101; www.thayerscale.com