Food Engineering

Liquid removal/surface decontamination

September 3, 2007


Designed for use with fresh-cut or processed foods, Reyco’s DynaVac system removes water and other liquids while simultaneously decontaminating food product and conveyor surfaces of mold and bacterial/viral contaminants through the use of high-output ultraviolet-C (UVC) energy. Approved by the USDA and FDA for surface decontamination, the UVC technology destroys multiple types of bacteria, does not require irradiation labeling and does not alter the look or taste of most food products.

Reyco Systems Inc.; 208-888-2449; www.reycosys.com