Food Engineering

Low pressure homogenizer

March 8, 2004




The Boston Shearpump from Admix provides particle size reduction and homogenization to 1 micron or less at flow rates from 5 to 250 gpm. It can operate at low line pressures and uses close tolerance, high speed mixing heads. While not applicable for the homogenization of fluid milk, the homogenizer is ideal for flavored milk, soy fortified products, yogurt, processed cheese, milk powders, ice cream and juice-based products.

Admix
603-627-2340
www.admix.com