Food Engineering

Measuring cheese moisture/fat

March 29, 2003
The Infralab measures moisture and fat in semi-hard and hard cheese at-line, enabling cheesemakers to manage yield optimization and increase product shelf life. It provides safe, noncontact, accurate measurements.

NDC Infrared Engineering, 5314 N. Irwindale Ave., Irwindale, CA 91706. Tel. (626) 939-3810.