Food Engineering

Meat press

January 9, 2006
Hoegger's meat/bacon press is capable of forming frozen meats, dried meats, hams and bacon. Three-dimensional forming allows precise control and consistent weight standardization. Product loss due to pinching or shear stress is minimized, says the company. A quick-exchange die form allows fast changeover.

Hoegger Food Technology;
802-223-5400;
www.hoegger.com