Food Engineering

Metal detection for the bakery industry

March 29, 2003
Metal detection instruments and checkweighers are available engineered specifically for the bakery industry. Features include inspection of incoming ingredients to ensure sufficient screening, dough weighing, inspection of dough in its ball or web state and inspection of packaged product to screen out underweight product and provide a final check for contamination.

Lock Inspection Systems, 207 Authority Drive, Fitchburg, MA 01420-6094. Tel. (800) 227-5539.