Food Engineering
Technology Sourcebook

Mixing/dispersing equipment

January 10, 2012
Engineered for heating liquids without scale build-up, the APV Cavitator mixing and dispersing equipment takes a fluid into the unit’s housing, where it is passed through a controlled cavitation field created by the reactor’s spinning rotor, and uses the force of cavitation in a controlled manner to process materials. The cavitation effects do not damage metal surfaces. Fully CIPable and manufactured to meet 3-A standards, the unit can be used for a range of food and beverage processing sanitary applications from pasteurization to low-pressure homogenization.

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SPX Flow Technology; www.spxft.com