Food Engineering

Mortar grinder

July 3, 2007


The Mortar Grinder RM 200 from Retsch handles soft, hard, brittle and pasty samples with a particle size of up to 8 mm. The grinding technique is a combination of pressure and friction that results in a high degree of homogenization and intense mixing at the same time. Grinding sets in seven different materials avoid contamination of the sample. Features include settling of pestle pressure and scraper position, push-fit mortar and pestle for easy exchange of grinding sets, digital timer and load control display.

Retsch; 866-473-8724; info@retsch-us.com