Food Engineering

MULTI-PRODUCT FRYER

June 1, 2010




Suitable for small production capacities and pilot plant applications, the Heat and Control Mastermatic EZ-700 continuous fryer has a compact design that provides 7 sq. ft. of frying area in a small floor space. Built to stringent sanitation and safety standards, the fryer has a direct gas-fired oil heating system; electric heating is also available. The unit uniformly fries prepared and batter-breaded foods, French fries, snacks and nuts.

Heat and Control, Inc.; 800 227 5980; www.heatandcontrol.com