Food Engineering

Multiphase Oven

January 1, 2010


The Stein GYRoCOMPACT II-1000 oven features integrated MultiPhase cooking with its choice of up-flow, down-flow or Dynamic Airflow Control air in the belt stack to suit a variety of product and process requirements. It is automated and controlled through a touch screen interface. A high-temperature impingement section is positioned at the discharge end to facilitate accelerated product finishing and browning. Other features include an improved drive mechanism with a redesigned chain and lubrication mechanism and a simple, robust steam control mechanism. A redesigned, stainless-steel heat exchanger is manufactured to withstand harsh processing conditions.

JBT Foodtech; 419-626-0304; www.jbtfoodtech.com