Food Engineering

Nara paddle dryer/cooler

April 16, 2003




The Komline-Sanderson Nara Paddle Dryer/Cooler is used for indirect heat transfer applications requiring heating, drying or cooling. Its twin agitator design produces uniform mixing and high heat transfer rates. The heat transfer medium—steam, oil, water and glycol—provide a temperature range of +750° F to -40°F. The shaft, hollow paddles and jacketed trough are all uniformly heated. Heat transfer areas from 20 to 4,000 square feet are uniformly heated. Komline-Sanderson; Tel. (800) 225-5457/(908) 234-1000; Fax: (800) 225-7457; E-mail: info@komline.com; www.komline.com