Food Engineering

Nozzles/spray controller

October 1, 2006


Lechler introduced upgraded versions of its AirMist and ViscoMist nozzles and a new product, the Lechler spray controller (LSC). The atomizers use compressed air to create a fine spray mist for coating, cooling, humidification and odor control applications. The AirMist now has a round design that is completely modular, allowing for greater performance flexibility. The ViscoMist, for more viscous fluids, provides more flow options with less clogging and comes with a clear look that is appropriate for sanitary-grade food applications. The LSC, an electronically operated unit, controls the atomized liquid spray of the nozzles. Modular attachments can be separately attached to the LSC to provide control over the spray.

Lechler, Inc.; 630-845-6821; www.lechlerusa.com