Food Engineering

Paste mixer

September 1, 2010




Designed for multiple mixing requirements such as high-speed dispersion, emulsification and particle size reduction, Ross’s VersaMix triple shaft mixer is now available with a solid/liquid injection manifold system. Adding to the mixer’s flexibility and broadening its applicability while manufacturing viscous materials, the system injects materials directly into the mixer’s rotor/stator agitator; strong vacuum force sucks in powders or liquids for immediate dispersion or emulsification. Wet-out is virtually instant, mixing time is significantly decreased, and the volume of air-borne particles resulting from powder dusting is minimized.

Charles Ross and Son Company; 800-243-7677