Food Engineering

Piston filling machine

March 1, 2009




Designed for the accurate, clean filling of a range of products from thin sauces or marinades to viscous mashed potatoes or deli salads, Hinds-Bock’s 3P-32 piston filling mashed for horizontal vacuum formers fills from fractions of an ounce to up to 32 fluid oz. per piston; it can run over a 1-up to 6-up package configuration. Moving or diving spouts spread product or prevent mounding. Positive shut-off spouts maintain a clean seal zone. A self-contained heat system maintains product temperature in elevated temperature applications.

Hinds-Bock Corporation; 877-292-5715;
www.hinds-bock.com