Food Engineering

Pneumatic scissors for seafood processing

March 29, 2003


Airshirz pneumatic scissors increase seafood worker productivity while reducing muscle fatigue. They provide clean, accurate cutting, snipping and trimming of dorsal fins and other seafood processing operations. The scissors feature a spring-return action, so no effort is required to open the blades. The pneumatic design gives users complete control over the cutting action, thereby guarding against accidents. All units use standard 80 to 120 psi plant air.

Bettcher Industries, P.O. Box 336, Vermilion, OH 44089. Tel. (800) 321-8763.