Food Engineering

Polyester netting

October 1, 2006




Flavorseal tight-weave netting from Carroll Manufacturing and Sales is used for forming both boneless and bone-in cooked or smoked meat and poultry products into attractive, natural and consistent shapes. Because it is a closely woven polyester knit, the netting will not cook into the meat. The netting is available presoaked with release agents, liquid smokes or a combination of both.

Carroll Manufacturing and Sales; 440-937-3900; info@carrollmfg.com