Food Engineering

Pressure sensors

October 1, 2009




Designed for intrinsically safe locations, Turck’s PT4400 pressure sensors utilize a media-isolated stainless steel diaphragm for use in pneumatics, water management, hydrogen storage, hydraulic systems, and industrial OEM equipment. When installed with an approved barrier, such as a Turck IM33 module, the sensors are rated for UL/cUL 913 (CSA 157) Class I, Division 1, Groups C and D. Constructed without welds or O-rings, the sensors allow pressure ranges up to 10,000psi and burst pressure ranges up to 20,000psi. They are manufactured using a 1-piece sensing design.

Turck; 800-544-7769; www.turck.us