Food Engineering

Pressure transducer

October 1, 2009




Ashcroft’s T2 compact, state-of-the-art pressure transducer has a static accuracy of +/-0.25%FS at 21°C; its digital temperature compensation ensures a total error band better than +/-1% between -20°C and +85°C. An advanced sensor and electronics ensure stability in the presence of overpressure, shock, vibration and extreme pressure cycling. Available in ranges from vacuum through 0/20,000psi, the pressure transducer can be configured from a number of process connections, output signals and electrical termination options.

Ashcroft Inc.; 800-328-8258; www.ashcroft.com